Apart from the fact that FSSAI registration is mandatory for your food business, getting it also comes with some benefits:
From hawkers, home vendors to giant food chains everyone operating in the food industry needs to register with FSSAI. Based on their size and the places they operate, they have to get one of the 3 types of registration/licence that we will discuss below.
If your business falls in any one of the below-listed categories, then a food licence is mandatory for you:
In other words, an individual or a company that operates with food substances from farm to plate must obtain the FSSAI food licence
A food business operator (FBO) who runs their business without registering under FSSAI may face imprisonment and FSSAI licence penalty up to ₹5 lakhs for the same.
According to the FSSAI Act, 2006 all food businesses are required to be registered/licenced under the following 3 categories:
It is the primary kind of food licence issued for businesses that are small in turnover – up to ₹12 lakhs approximately per annum
Catering businesses irrespective of their turnover have to apply for a state licence and not a basic FSSAI registration
Companies that have a profit greater than ₹12 lakhs and less than ₹20 crores per annum require a state licence.
The central registration is for bigger businesses that have a turnover of over ₹20 crores per annum.
Companies that supply food to government offices/departments and businesses involved in food import/export have to get a central licence as well.
Based on different types of registration and the food business that you are running, you have to submit different documents for registration.
Including the above-mentioned documents, manufacturing units have to submit the following documents as well: